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There seems to be some misunderstanding. Pillsbury - and other companies - produce chocolate cake mixes, along with chocolate brownie mixes, cookie mixes, and so forth. These mixes include ordinary all purpose or cake flour combined with sugar, cocoa and other ingredients. You use the mix by adding other things, usually eggs, oil or butter, water or milk according to the directions on the package.

> But there is not a commercial product that is "chocolate cake flour." Flour is simply flour; cake flour has less gluten (a protein) than all-purpose or bread flour. You need to add cocoa or Baking Chocolate to the cake flour in order to make chocolate cake.

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12y ago

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