To make the chocolate cake more moist u can either put more water in or less rice flour. It depends how you want it to taste like. But i recommend to use less water.
I always use mayonnaise in my cakes instead of vegetable oil. Even with a box cake! It comes out so moist and yummy. By any flavor box cake, pour the dry ingredients in to the bowl, then add 3 eggs, 1 cup of mayo and 1 cup of water. Blend till moist and smooth and bake according to pkg directions. It will turn out wonderful!
A good banana cake recipe can be acquired from Moms Who Think or momswhothink.com. This recipe is renowned for its step by step instructions which make it easy to follow and remember. Additionally, once the cake is complete the quality of the cake is shown by the moist texture and creamy icing.
Yes, adding one or two ounces of melted baking chocolate to a cake mix would produce a chocolate cake. The more melted chocolate added, the richer the chocolate flavor. However, adding too much melted chocolate could alter the texture of the finished cake.
It depends on the cake. On chocolate not so good.
Fat makes the cake moist and taste good.
German Chocolate Cake is not from Germany. The recipe's name originated from a Englishman named Sam German. He invented a dark sweet baking chocolate for Baker's Chocolate Company in 1852. The new bar was named for him: "Baker's German's Sweet Chocolate."The original recipe was sent by a woman to a Dallas, Texas newspaper in 1957 and titled German's Chocolate Cake. The recipe became so popular that brand owners General Foods(now owned by Kraft Foods) sent the recipe to papers across the country. This led to the popularity it has today, that and it being fantastic. The apostrophe "s" eventually dropped off the recipes through the years.An Englishman was the namesake and a Texas house wife made it famous, it is most definitely not German. It is however delicious.Source: Kentonville.comi agreee
Chocolate caramel cake is very good. But yellow caramel cake is good also. So they both are delicious cakes.
There are probably a variety of cookbooks with a Christmas cake recipe. A few good ones to try are the BBC Good Food Cookbook and the Southern Living cookbooks.
Absolutely, if you have already made them batter, or adjusted the recipe, you should be good to go, and get a nice unique taste. (you should be fine with baking too, cakes are usually cooked same times and temperatures).
Chocolate cake will be good for approximately one week when refrigerated.
nd a good recipe and follow it exactly
There are many places where one can go to in order to find a good recipe for a lemon cake. This includes a good recipe book available from a library or bookstore, as well as blogs dedicated to cooking.