Eat it then see if it gave me reflux, if it did then gaviscon is the only option
2
Although this may seem annoyingly obvious, it is called the starch test: add several drops of iodine solution to a sample, and any starch present will cause a dark blue/purple/black coolour to form.
Strontium and copper nitrate
the answer to tis would be iodine because it is uses in the method to test for presence of startch in a leaf
cellulose and starch
Starch is stored in the chloroplasts of plant cells, particularly in amyloplasts, which are specialized organelles for starch synthesis and storage. Starch is primarily found in seeds, tubers, and roots of plants where it serves as a reserve energy source.
To calculate the mass of silicon in the sample, you would first convert the number of atoms to moles using Avogadro's number. Then, you would calculate the mass of silicon in grams using the molar mass of silicon (28.0855 g/mol). The final mass would depend on the number of atoms in the sample.
To calculate the number of molecules in a sample of dimethylmercury, you would first need to determine the number of moles in the sample using the molar mass of dimethylmercury. Then you can use Avogadro's number (6.022 x 10^23 molecules/mol) to calculate the number of molecules.
starch
The melting point is independent of the quantity. What changes is the amount of heat which must be supplied.
yes there would be starch in it
If amylase is added to a sample of potato, which contains starch, it will break down the starch into simpler sugars like maltose. When tested with Benedict's reagent after 10 minutes, you would expect a color change to occur, indicating the presence of reducing sugars. A positive result, typically seen as a color change from blue to green, yellow, orange, or red, suggests that amylase has effectively hydrolyzed the starch into sugars.