Corn is a good food source because one is not constantly drilling into the Earth and taking away from its Natural Resources. Farmers can grow an abundance of corn to use for fuel as well as food.
One cup of whole kernel yellow corn give you 606 calories, of which 66 are from fat. The quickest burst of energy comes from the carbohydrates of a food, and especially the natural sugars. This serving of corn has 123 grams of carbohydrates, which is 41% of your daily energy requirement, plus it has 12 grams of fiber which is 48% of your daily requirement and is necessary for keep your body working smoothly.
Yes, it does. Corn oil takes energy from the sun as the corn grows. This is stored in the form of glucose. When corn oil is burnt it releases this energy.
Corn fixes carbon dioxide into sugar and starch using photosynthesis. It absorbs water, nitrogen, phosphorous and potassium from the soil.
YES, all plants get their energy from the sun which they use to produce oil or fruit etc
Corn gets energy from the sun and the soil
Photosynthesis
You would get more energy from eating the corn directly. In general, only about 10% of the energy gets passed up the food chain which means that you only get 10% of the energy that was originally contained in the corn by eating the cow that ate the corn.
You would get more energy from eating the corn directly. In general, only about 10% of the energy gets passed up the food chain which means that you only get 10% of the energy that was originally contained in the corn by eating the cow that ate the corn.
Eating the cow will give you plenty of protein and other nutrients found in meat that corn does not provide.
Corn
Yes, because the corn gives alot of energy over a long period of time
It is a plant and only plant cells have no cholesterol.
The latter. Corn eaten as a meal, be it corn-on-the-cob or as a side-dish, can only give a person (human) so much energy and nutrients; basically it mostly acts as a gut-filler and not much else. We can get some protein and energy from it, but it doesn't stay in the stomach and get digested as thoroughly as meat does. Energy from meat is released slowly over time as the amino acid enzymes in the stomach break down the meat, giving us a long-term burn of energy to use. Corn or any fruit and vegetable, only acts as a quick-burst of energy, then decreases as soon as it came.
they get energy from the sunlight also by photosynthesis
To eat the mice that are eating the corn in the corn fields
depends on where you get the corn :)th
no.
The eating of a corn is a very hard process. FIRST you take a corn out of the fridge SECOND