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What is the proper name of the dish you put condiments in?
Condiments can be served in dishes called ramekins [alt: ramequin], or perhaps relish trays.
What can you use instead of ramekins?
You can always use jars. Ramekins are just dishes you use to put in the oven and they never melt. Jars wont melt and will do the same thing.
What is a good stockist for buying ramekins?
Ramekins can also be spelled as "ramequin" and are also known as a bouillon bowl. Duralex is a great stockist for buying these, as is Potter's Workshop and Le Creuset.
HttpwikianswerscomQWhat is the best method to bake custard in ramekins?
Put a towel in the bottom of a pan that will hold all the ramekins. Place ramekins on towel. Fill to desired level, leaving room for liquid to expand some as it cooks. Add boiling water to the dish to a level halfway up the sides of the ramekins. (This is best done near the oven to keep from spilling the water when the pan is placed in the oven. Bake about 300 degrees, probably about 45-50 minutes. The centers should not be runny, but be careful not to overcook. This water bath method is called a "bain marie." It will heat the custards evenly throughout.
What can you use to replace ramekins?
If you are serving food you can use small glasses, or if you are cooking, metal pudding dishes.
What is an example of a divide?
Bridging the divide between the police and those who distrust them will take more than protests and symbolic gestures.Dividebatter into prepared ramekins, place ramekins on a baking sheet,and bake about 20 minutes.Divide the dough in half and very gently pat each half into a round 1-inch-thick disk.
How do you bake in a ramekin?
depends on what your baking Alot of times you put the ramekins in a water bath when baking to cook whatever it is your baking more evenly
What size ramekin should I purchase for making creme brulee?
6 ounce or 4 ounce ramekins are great for individual servings of creme brulee.
Where to buy kitchen blow torch in Canada?
We bought one today at Home Sense. It came also with four ramekins. Note that you must buy the fuel separately.
What is the flan recipe that was made with Daisy Fuentes on Paulas Party Show April 25 2008?
http://www.foodnetwork.com/recipes/paulas-party/coconut-flan-recipe/index.html Coconut Flan Ingredients 2 cups white sugar 3 tablespoons water 1/2 teaspoon lemon juice 5 large eggs 1 can sweetened condensed milk 1 can unsweetened coconut milk 1 tablespoon vanilla extract Hot water, for water bath Berries, for garnish Directions Preheat oven to 300 degrees F. Place sugar in a small saucepan and gently add the water and lemon juice. Do not stir. Bring the saucepan to a boil over medium-high heat, without stirring, until the mixture turns golden brown. Divide the caramel among 4 ramekins, filling them 1/4 of the way up. Beat the eggs in a large mixing bowl. Add the remaining ingredients and blend until combined. Pour the custard into the ramekins on top of the caramel. Place the ramekins in a large roasting pan or baking dish and carefully pour hot water into the pan around them, 1/2 way up their sides, to make a water bath. Bake in a preheated oven for 20 minutes until the flan starts to wiggle in the ramekins when gently shaken. Remove the ramekins from the water bath and chill them in the refrigerator for 2 hours before serving. Run knife around the edge of the ramekins. Invert on a plate and garnish with berries.
How do you set panna cotta quicker?
Add more gelatine or use metal ramekins. Put them I'n the fridge and when you need to use them they will be cold meaning they would set quicker.
What are ramekins?
A ramekin is a small ceramic bowl, usually glazed, which is used for baking and then serving dishes like creme brulee, custard, soufflés, or certain other kinds of desserts.
