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If you are serving food you can use small glasses, or if you are cooking, metal pudding dishes.
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∙ 12y ago
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What can you use instead of ramekins?
You can always use jars. Ramekins are just dishes you use to put in the oven and they never melt. Jars wont melt and will do the same thing.
What is a good stockist for buying ramekins?
Ramekins can also be spelled as "ramequin" and are also known as a bouillon bowl. Duralex is a great stockist for buying these, as is Potter's Workshop and Le Creuset.
How do you set panna cotta quicker?
Add more gelatine or use metal ramekins. Put them I'n the fridge and when you need to use them they will be cold meaning they would set quicker.
HttpwikianswerscomQWhat is the best method to bake custard in ramekins?
Put a towel in the bottom of a pan that will hold all the ramekins. Place ramekins on towel. Fill to desired level, leaving room for liquid to expand some as it cooks. Add boiling water to the dish to a level halfway up the sides of the ramekins. (This is best done near the oven to keep from spilling the water when the pan is placed in the oven. Bake about 300 degrees, probably about 45-50 minutes. The centers should not be runny, but be careful not to overcook. This water bath method is called a "bain marie." It will heat the custards evenly throughout.
What is an example of a divide?
Bridging the divide between the police and those who distrust them will take more than protests and symbolic gestures.Dividebatter into prepared ramekins, place ramekins on a baking sheet,and bake about 20 minutes.Divide the dough in half and very gently pat each half into a round 1-inch-thick disk.
What is the proper name of the dish you put condiments in?
Condiments can be served in dishes called ramekins [alt: ramequin], or perhaps relish trays.
How do you bake in a ramekin?
depends on what your baking Alot of times you put the ramekins in a water bath when baking to cook whatever it is your baking more evenly
What kind of recipes can you make in a ramekin?
Ramekins, or bouillon bowls, are used in the preparation of numerous foods. Though their traditional use is for the serving of soup, broths, and sauces their useful individual serving size has popularized their use in dessert-making, particularly creme brulee, ice cream, and molten chocolate cake.
What size ramekin should I purchase for making creme brulee?
6 ounce or 4 ounce ramekins are great for individual servings of creme brulee.
What can you use to replace butter?
You can use margarine
What can you use to replace fossil fuels?
U can replace it by renewable energy
Where to buy kitchen blow torch in Canada?
We bought one today at Home Sense. It came also with four ramekins. Note that you must buy the fuel separately.
