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What is the process of soaking and storing food in brine?
pickling
What is the process in which impurities are removed from a metal by dipping the metal in acid?
The process is usually referred to as pickling, or descaling.
Sulfuric acid chamber process?
Lead chamber process produce sulfuric acid by the reactionSO2 + NO2 + H2O → H2SO4 + NOProcess flow diagram shows how the lead lined chamber are used to convert so2 to sulfuric acid, source: http://www.inclusive-science-engineering.com/manufacture-of-h2so4-by-chamber-process/manufacture-of-h2so4-by-chamber-process-2/
How is a pickle a microorganism?
Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing. But the pickle itself is not a microbe. A microbe requires a microscope to see.
Which acid is in the industrial process known as pickling?
carbonic i think
What turns the process of canning vegetables into pickling vegetables?
The addition of vinegar and the processing times are different for pickling than for canning. Canning cooks the vegetables thoroughly whereas pickling is done from the veggie's raw state.
What is the process of soaking snd storing food in brine?
hat is the process does soaking and storing food in brine
What are pickle's used for?
Microorganisms are not a good thing when it comes to pickling. Generally you want to kill off microorganisms when pickling.
What is in the bottom of a pickle jar?
Stray seeds and remnants of the herbs and spices used in the pickling process. Many producers leave some in to preserve flavor and out of tradition.
Can you get parasites from pickled herring?
Possibly but highly unlikely, as the pickling process usually kills them.
The principle used in pickling is?
The pickling method is by submersing the food into a vinegar or saline solution. The reaction between the food and the vinegar or saline solution causes it to ferment. This process is done by putting the food into an anaerobic environment so that no bacteria can manifest itself on it.
What are the disadvantages of food preservation?
Pickling alters the taste of foods permanently by soaking them in a solution that changes their flavor but allows them to be preserved for a longer period of time. Pickling can only be used for foods that will be used pickled. Once you have pickled something, you cannot substitute it for a fresh ingredient in a recipe.
