How Mise en place perform?

Answer 1

Mise-en place is a french cooking term wich means preperation, to get ready, so that you have no suprises or panics when the first order lands in your kitchen, it would include preparing anything which would take along time to cook such as roasting chicken or beef, washing and peeling veg, making stock, soup and sauces, defrosting frozen food, making apple pie etc, it would even include none food stuff like gathering your pots, pans, plates, knives etc. so everything you need is ready and your service goes like clock work, no one is kept waiting for a meal and your the best Chef in the land.

Answer 2

Mise en place (translates to mean "everthing in place". Preparation all the ingredients and setting out any equipment called for in a recipe ahead of time allows the cook to procede without stopping.

Answer 3

I think you mean "mise en place" which is a french cooking term for preparation work (everything ready and in place). Generally refers to all ingredients that the recipe requires to be chopped or measured or otherwise prepared in some way before being cooked or mixed together.

A good example of this is in making any stir-fry dish. All of the vegetables and meats should be cut up and ready and any spices pre-measured before heating up the pan or wok because they cook so fast that there isn't time to cut up the vegetables while the meat is stir fried for just a couple of minutes before it would be time to add them.