How do you make egg fried rice?

Answer 1

It's best to start with rice that is a day old -- the moisture dissipates making it easy to cook.

Fried rice is really a great recipe to help clean out your refirgerator of veggies.

You can add:
onion
corn
peas
peppers
carrots
meat.

Other ingredients:
soy sauce
egg

In a wok, cook the veggies and meat first. Then add your
rice. Push the rice to the side of the wok, forming a hole in the center. Crack open the egg and drop in the center of rice. Wait until the egg turns white on bottom layer then with a spoon, stir the egg into the rice. Season with soy sauce to taste.

Answer 2

Well, you make special breakfast rice by taking cooked eggs, bacon, onions, and rice and mixing them togiether in a frying pan................ then you have breakfast fried rice.......................

Answer 3

It's easiest if you have some rice that has been cooked and is now cold, and some chicken that has already been fried or otherwise cooked.

Chop a small onion and fry it gently for a couple minutes. Put the rice into the frypan and mix.

While that is getting hot, chop up some cooked chicken into small bite-sized pieces and mix it in with the rice.

Season with black pepper and a little cayenne pepper, add a tablespoon or two of soy sauce - careful, not too much! Taste it to see if it's what you like.

A couple cloves of garlic, crushed or minced very fine, are a nice addition. You could add a small can of green peas.

When the whole thing is hot and tastes good, break an egg into the middle and mix well. It will be mushy at first but will soon get drier as the egg cooks.

Serve and enjoy. Some Tabasco hot sauce goes well with this.

Answer 4

you cook the rice (white) then you cook your pork & add soy sauce then after the rice is finished you combine them together & stir fry in a frying pan but not to much where it burns.

Please see Related Questions under Question Tools.

Answer 5

Fried rice is pretty simple. Starting with white rice (or whatever kind of rice you like) you add soy sauce to taste (I recommend just a dash, you don't want it to get too salty) and then fry it. Of course, what makes fried rice interesting is the addition of additional ingredients. You can add any kind of sauteed vegetable or meat. Onions are very nice, pork, shrimp, etc. It's up to you.

Answer 6

Ingredients:

Chicken with bones - 2 lbs (Cut)

Basmati Rice - 2 cups

Water - 8 cups

Yogurt (Curd) - 1 and half cups

Potatoes - 1 (large cubed - optional)

Oil - 3 Tablespoons

Clarified Butter (Ghee) - 2 Tablespoons

Garlic - 2 Teaspoons (minced)

Ginger - 2 Teaspoons (minced)

Green Chili to taste

Cinnamon Stick - 2''pc

Bay Leaves - 2

Black Cardamom - 1

Mace - 3 pcs

Green Cardamoms - 4

Cloves - 4

Whole Peppercorns - to taste

Golden Raisins - 1 Tablespoon

Cashews - 1 Tablespoon (heaped)

Salt to taste

Black Cumin - 1 Teaspoon

Cumin Powder - 1 Teaspoon

Coriander Powder - 1 Teaspoon

Turmeric Powder - 1/4 Teaspoon

Red Chili Powder - to taste

Saffron (Kesar) - 1/4 Teaspoon

Mint Leaves - 2 handfuls (chopped)

Cilantro - 1/4 cup (chopped)

Fried Onions - 1 cup (divided)

Method:

1. Wash and soak the Rice for a minimum 1/2 hour.

2. In a pan, bring 8 cups of water to boil.

3. Once boiling, add Green Cardamoms (2), Bay Leaves (1), Salt and Oil (1Teaspoon).

4. Add in the washed Rice to boiling water.

5. Once the Water starts boiling again, time and cook for 5 minutes (the Rice needs to be 3/4 way done).

6. Drain the water from the Rice and keep aside.

7. In a separate bowl, mix Saffron and Water (1Tablespoon), keep aside and allow it to soak.

8. Heat a pan on medium heat, add in the Oil and the Clarified Butter.

9. Once hot, add in the Cashews and Golden Raisins, fry for a couple of minutes till the cashews get a light golden color.

10.Remove from the Pan. Make sure you drain all the Oil. Keep aside.

11.Add in the balance of whole spices - Cinnamon Stick, Mace, Bay Leaf, Black & Green Cardamom, Peppercorns & Cloves.

12.Fry for under a minute.

13.Add in Black Cumin (use regular Cumin if Black is not available).

14.Allow them to sizzle.

15.Add in Ginger & Garlic, fry for another minute. Keep stirring.

16.Add in the washed, cleaned pieces of Chicken. Mix well.

17.Once the Chicken looks sealed, add in the following while stirring constantly - Yogurt, Fried Onion (1/2 cup), Cilantro (save some for garnish), Mint, Green Chili, Potatoes and the dry spices - Coriander, Cumin, Turmeric, Red Chili & Salt.

18.Mix very well. Cover and cook for about 10-15 minutes (the chicken should be 3/4 of the way done).

19.Pre-heat oven to 250 degrees Fahrenheit (aprox 121 degrees C).

20.Coat an oven-proof dish with a little oil.

21.Start by layering the Chicken at the bottom of the dish along with a few pieces of Potatoes (saving the gravy for top layer).

22.Fluff up the Rice and add a layer of it on top of the Chicken with half of the Rice.

23.Layer the balance of the potatoes and all the gravy on the rice layer.

24.Next spread the balance of the Rice.

25.Layer the Cashews, Raisins, Fried Onions, Cilantro and Saffron.

26.Drizzle a little bit of Oil.

27.Cover with an air-tight lid or a foil and bake for 1 hour or till the potatoes are cooked.

28.Once out of the oven, take a ladle and mix it gently but well.

29.Allow it to sit for 5 minutes and serve with 'Cilantro & Mint Raita'

30.Serves 8.

Tips:

1. Chicken with bones works best for this recipe, but if you prefer boneless, then you will need to cook the chicken a little less.

2. Fresh Mint is sometimes not easily available. Substitute for dried, crushed Mint, available at Indian grocery stores.

3. You can also add in full boiled eggs along with the gravy looks good and tastes very good.

4. For a stronger orange color to the Biryani, add the Saffron before the Cashews and Raisins.

5. If you feel that the Biryani is overcooked, use the handle-end of the ladle to mix in without mushing up any more.

Answer 7

Cook the rice and spread it out to cool the rice. This way the rice separates into grains.

Make the vegetable mix ready. I followed the same way as Chicken Fried Rice Recipe

For the scrambled Egg, heat a pan with oil, sauté onions till light brown.

Beat the eggs well with salt, add to the fried onions.

Add spring onion greens, green chilies

Scramble it quickly, sprinkle pepper over it.

Then add the cooked Fried Rice to the pan and mix well.

Answer 8

boil or steam first

Answer 9

theres a recipe at

specialfriedrice.net