Where is egg fried rice from?

Answer 1

Egg fried rice is Chinese of course. Special fried rice is a western adaption of this. Chinese people DO NOT eat peas in there rice. Fried rice is a Chinese custom, similar to western, of re heating leftovers. Its a case of getting last nights dinner, including left over rice and frying them together in a Wok. Although typically these days, even Chinese will make it up special, and not from leftovers. Its as simple as some diced spring onion with beaten egg, stir in a hot wok, then add cold cooked rice, soy sauce to suit, nothing else, just serve.

Answer 2

Fried rice is an extremely common dish and it varies greatly between regions of China. Additionally, it is a dish that is present in many Asian countries and is not unique to China. China played a dominant role in the early history of the Asian continent, so, although it is probable that China is the source, there seems to be a lack of strong historical evidence that suggests that fried rice was invented in China or was the first place in which it became popular. Thus, it is difficult to specify a region in China as the origin of fried rice.

Answer 3

the origin of fried rice is Chinese it comes from china. In the beginning it was made from leftovers and had little bits of meat because there wasn't very much meat available.

Answer 4

jesus.

No it comes from china where else.

Answer 5

Egg fried rice is traditionally a Chinese dish.

Answer 6

china