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Between 34'C -52'C for pure vegetable ghee
vegetable ghee is more saturated then vegetable oil. More double bonds are present in oil compared to vegetable hence oil is better than ghee. More details can be found in hydrogenation of fats.
acidic
alkaline
HYDROGEN
Heat small amount of vegetable ghee with acetic anhydride. Droplets of oil floating on the surface of unused acetic anhydride indicates the presence of wax or hydrocarbons. (ii) Adulteration of dyes in fat Heat 1mL of fat with a mixture of 1mL of conc. sulphuric acid and 4mL of acetic acid. Appearance of pink or red colour indicates presence of dye in fat. (iii) Adulteration of argemone oil in edible oils To small amount of oil in a test-tube, add few drops of conc. HNO3 and shake. Appearance of red colour in the acid layer indicates presence of argemone oil.
5g
By the process of Hydrogenation.
Banaspati:- A hydrogenated animal fat is called Banaspati Vanaspati:- A hydrogenated vegetable fat is called Vanaspati
We do`t make all the banaspati ghee from the vegetable oil. We gets oil from animal fats and also gets oil from animals bones then convert it to ghee. Animal fats are easily available so ghee is cheaper than oil.
Why ghee is better than oil is a common query for cooking enthusiasts. Ghee is healthier than some vegetable oils, but it depends on the individual's dietary needs and preferences. Here are a few factors to consider: Saturated fat: Vegetable oils are high in fats, which can raise cholesterol levels. However, some studies have shown that saturated fat in ghee may positively affect the body when consumed in moderation. Healthy fatty acids: Ghee contains significant omega-3 and omega-6 fatty acids. However, regular refined oils are not as nutritious as ghee butter. Vitamin E: Ghee butter is a source of vitamin E, and CLA an antioxidant that may have health benefits. Some vegetable oils, such as partially hydrogenated oils, contain trans fats, which are harmful to health. Ghee is free of harmful trans fats. Ultimately, the choice between ghee and vegetable oils should be based on personal health needs, dietary goals, and flavor preferences. Read More: milkio.co.nz/faqs/why-ghee-is-better-than-oil/
pH is a measure of the concentration of hydrogen ions in aqueous solution. Vegetable oil contains no water and therefore does not have a pH value.