Advantages
some of the reasons why hydroponics is being adapted around the world for food production are the following:
Today, hydroponics is an established branch of agronomy. Progress has been rapid, and results obtained in various countries have proved it to be thoroughly practical and to have very definite advantages over conventional methods of horticulture.
There are two chief merits of the soil-less cultivation of plants. First, hydroponics may potentially produce much higher crop yields. Also, hydroponics can be used in places where in-ground agriculture or gardening are not possible.
Without soil as a buffer, any failure to the hydroponic system leads to rapid plant death. Other disadvantages include pathogen attacks such as damp-off due to Verticillium wiltcaused by the high moisture levels associated with hydroponics and over watering of soil based plants. Also, many hydroponic plants require different fertilizers and containment systems.[8]To produce the mineral wool and the fertilizers that are needed to use this method, a large amount of energy is required.
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Delivering foods is advantageous because it is all-around convenient for the customer. The main benefit for the business by delivering is that it allows for more business.
It would not be economically advantageous to waste food.
Delivering the food and taking order .
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It is particularly when they are applied in excess that fertilizers are disadvantageous for food.Specifically, fertilizers emphasize rapid growth and harvesting of lush shoots. They ignore other equally important life processes such as plant immunity. They therefore tend to be accompanied by pesticide applications, which control the problem but have environmental side effects such as residue.
Nicholas Appert
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I want to know about compartmentalization in food preservation technique
They guide all the people involved in delivering the food to ensure that they each do their part of the job correctly.
the technique is used for breading a choice of food like a chicken breast or shrimp
food