What type of vegetables did Egypt grow?

Answer 1

Egyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines. They also grew flax which was made into linen.

The most important crop was grain. The ancient Egyptians used grain to make bread, porridge and beer. Grain was the first crop they grew after inundation (flooding season). Once the grain was harvested, they grew vegetables such as onions, leeks, cabbages, beans, cucumbers and lettuce.

Farmers planted fruit trees and vines along paths, to give shade as well as fruit.

Answer 2

corn, rice, fruit, vegetables, fruit trees, and wheat. Also they grew flax, barley, dates figs, nut trees/plants, and lots of different other things.

Answer 3

Mostly cotton, rice, wheat, corn, sugar cane, sugar beets, onions, and beans.

Answer 4

sticks and stones may break my bones but whips and chains exite me.

Answer 5

ancient Egypt grew their crops with irrigation. They needed the water of the Nile River. There was a system of messengers that let people upstream know when the Nile River was about to flood.

Answer 6

They had the lotus flower, Lebanon plant, barley, wheat, Emmer, and henna

Answer 7

The crops that The Nile River Valley grew were wheat, barley, vegtables, figs, melons, and vines. The most important crop was grain.

Answer 8

Vegetables that are grown in Egypt are corn and tomatoes.

Answer 9

wheat