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How and when did the use of micro- organisms in food maunfacturing start?
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What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
What is a food safety benefit to freezing food?
to maintain some freshness of the food and to reduce some micro organisms reaction in the food.
What are the uses of micro-organisms in the food industry?
In the food industry microorganisms help make food like cheese, bread, alcohol and yogurt.
Are all micro-organisms harmful?
nope you have millions inside your intestines helping you digest food and creating gas.
Are all micro-organisms are harmful?
nope you have millions inside your intestines helping you digest food and creating gas.
How do micro organisms eat?
our food our food
Can micro organisims make its own food?
Photosynthetic micro organisms make their own food
What is the differences between uncovered food and covered food?
when food is uncovered for a long time micro organisms adapt the food which causes damage to our health. in covered food micro organisms cannot occupy it
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
How do fungus like protist get its food?
These dudes feed on dead organisms and mini micro-organisms.
How Spoiled food?
The HARMFUL MICRO-ORGANISMS (germs) easily go onto the foods unless they are stored properly. Micro-organisms are BACTERIA, VIRUSES AND FUNGI.
What is letting micro-organisms from one food get into another called?
cross-contamination
What is a food safety benefit to freezing food?
to maintain some freshness of the food and to reduce some micro organisms reaction in the food.
What causes jelly to go mouldy?
micro-organisms in the get attracted to the food and spoils it for us
Why do you have to keep all food covered until needed?
because they're micro organisms in the air and that can effect the food
What organisms are used in food prouduction?
if dairy products are to b manufactured,micro-organisms as bacteria and yeast are used for the process of fermentation0...
