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I can answer the "Why" part of your question. Soy Bean License Plates were made back in the World War II era because of the need for metal for the War effort.

State such as Illinois, Montana, Virginia Georgia, and Alaska all had plates made from compressed Soy Beans and Fiberboard. These type of License Plates were made from 1942 to 1948, but not in all of these states.

People started noticing, especially on the farms, that the License Plates were being eaten off the vehicles by goats and cows!

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11y ago
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Q: How and why were soy bean license plates made?
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