Their characteristic texture is created by injecting steam into the oven during baking, and the flavor comes from the wheat itself
French breads averaged $1.26 per pound in 1992
French breads are made without milk, sugar, and shortening
Baked breads. Usually elongated in shape, may be spiced or flavored, and used for sandwiches. http://newyorkbakeries.net/deli_loaves.html
The French sometimes eat pastries and breads. The French eat cheeses and sometimes frogs and snails.
food,fried potatoes,french fries, flavored water
they are the breads of dogs in french border collies and Yorkshire terrier there we goo x
baguette means "stick" (as a branch) Many breads in France get their name by their shape..... une ficelle string une coronne crown ...are names of breads also
"What coming" is not a question. I don't understand. Do you mean "color"? Most French breads such as "baguette" and "pain" have a golden crust and a whitish inside.
There are thousands of different regional and local breads around the world. Bread is one of the oldest components of the human diet. Many of them are culturally based. For instance, Nan is Indian and a baguette is French.
Breads that like to annoy people.
It tastes so great when you add French Vanilla flavored Coffee Mate creamer to your coffee.
It depends on the type of bread. French baguettes are extremely low in fat, as there is no fat added to the dough. Ordinary white and wheat breads are low in fat, but they do contain some fat. Breads like brioche are much higher in fat.