French breads are made without milk, sugar, and shortening
Yes. All "quick breads" are made without yeast, including (American) muffins, cornbread, fruit and nut breads and biscuits. Many flat breads also are made without yeast, including matzo, chapattis and pancakes.
French breads averaged $1.26 per pound in 1992
No, not all bread contains yeast. Some breads, like unleavened bread, are made without yeast. Yeast is used in many bread recipes to help the dough rise and create a light, fluffy texture, but there are also breads that are made without yeast, such as flatbreads or quick breads.
None. Most breads in bakeries are made without milk.
There are quite alot of breads such as rye garlic bread sundried tomato bread .......
Sourdough breads are still made from flour, water, yeast, and bacteria
Cracked wheat breads are made from white flour and crushed wheat meal
Brains.
Most are made using bakers yeast as leavening, however some loaves (called "sourdoughs") are made without any added yeast whatsoever.
The French sometimes eat pastries and breads. The French eat cheeses and sometimes frogs and snails.
bans,breads,cakes
Two of the most familiar French breads are Brioche and Baguettes. Many other types of bread are made in France, such as Pain au Chocolatte and Croissants.