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What is cracked wheat?
a dish made from boiled or cracked wheat and mixed with milk, eggs or stock
What is wheat used four?
breads, flours made for cooking etc.
What is used to make bread?
Most common bread are made out of Wheat Flour. But there are also other kind of breads. There are Oat breads, Ragi breads
Can you substitute Wheat germ for cracked wheat?
What can be used in place of cracked wheat?
How is wheat made?
Wheat is a plant. It grows in the ground. Wheat seeds are called grains. Wheat used in food is either whole wheat, cracked wheat or wheat flour. Whole wheat is the grains of the wheat plant. When whole wheat is crushed, it becomes cracked wheat. When whole wheat is ground into powder, it is wheat flour.
What is Lebanon's national food?
Lebanese national dishes are: Kibbe - a meat pie made of minced lamb and cracked wheat (burghul). Tabbouleh - a salad made of parsley, tomatoes and cracked wheat (burghul).
Bread have gluten in it?
YES, Bread is made from wheat. there is available gluten free breads glutenfreemall.com
How long should cracked wheat be soaked?
The cracked wheat should be soaked for between 30 and 50 minutes depending with the quantity. After soaking, the cracked wheat can then be cooked.
Does white bread and wheat bread have seeds in it?
The answer depends on what is meant by seeds. All wheat bread, both white and whole wheat, is made with the seeds of the wheat plant which are ground into flour. White bread is made with flour ground from seeds that have had the outer husk (bran) and germ removed. Whole wheat bread includes the bran and germ in the flour. Other types of bread have different sorts of whole or cracked seeds added to the dough, but these breads would be identified as such. Examples include Cracked Whole Wheat bread, Poppy Seed bread, Rye bread with Caraway Seeds, or Whole Wheat Sunflower Seed bread.
Why is sourdough healthier than wheat?
Sourdough is made using wheat flour, so it doesn't make sense to say that sourdough is healthier than wheat. Some sourdough breads contain more bran (fiber) than other breads, but that is not universally true.
Staple food of Algeria?
Couscous, a semolina-like pasta made from cracked wheat
What breads did ancient egyptians eat?
They ate wholemeal bread, made by many different types of wheat.
