I would call cracked wheat a grain. If this grain is smashed it becomes flour.
No. Yogurt is a dairy product, and whey is considered a dariy by-product.
No, flour is not considered a dairy product. Dairy products come from milk, while flour is made from grinding grains like wheat.
Cracked wheat breads are made from white flour and crushed wheat meal
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
A byproduct of wheat flour milling is wheat bran and middlings which are considered by some to be a laxative for people and also feed for livestock.
Wheat pollard is a by-product of the flour milling of grain
Yes, wheat flour is considered a whole grain if it is made from the entire wheat kernel, including the bran, germ, and endosperm.
I have dpne some reasearch and the raw product is the wheat plant itself....then at the end of the proccesses it is wheat flour.
wheat flour
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
Yes, whole wheat flour is considered a whole grain because it is made from the entire wheat kernel, including the bran, germ, and endosperm.
Wheat is a plant. It grows in the ground. Wheat seeds are called grains. Wheat used in food is either whole wheat, cracked wheat or wheat flour. Whole wheat is the grains of the wheat plant. When whole wheat is crushed, it becomes cracked wheat. When whole wheat is ground into powder, it is wheat flour.