I have dpne some reasearch and the raw product is the wheat plant itself....then at the end of the proccesses it is wheat flour.
Wheat can be considered both a raw agricultural product and a final product, depending on the context. In its unprocessed form, wheat is a raw ingredient used for various food products such as flour, bread, and pasta. However, when wheat is processed into these food items, it becomes a final product ready for consumption. Thus, it serves as a foundational crop that transforms into various final products.
Do not eat wheat grass raw, it gives you food poisoning.
a wheat product
One serving or three tablespoons of raw wheat germ contains 60 kcal.
yes a taco shell is a wheat product
Wheat is a grain.
I always use raw.
To change the word "wheat" to "bread," you can think of the transformation from the raw grain to the final product. This involves the processes of harvesting, milling, and baking, which convert wheat into flour and eventually into bread. Essentially, it's about the journey of the ingredient through various stages of production.
No, the wheat used in this product contains gluten and is not gluten-free.
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
Wheat pollard is a by-product of the flour milling of grain
grain, corn, wheat