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What else can I help you with?
Is flour considered a dairy product?
No, flour is not considered a dairy product. Dairy products come from milk, while flour is made from grinding grains like wheat.
Can you substitute wheat bran for wheat flour?
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
What is Wheat Pollard?
Wheat pollard is a by-product of the flour milling of grain
What is the raw product of wheat?
I have dpne some reasearch and the raw product is the wheat plant itself....then at the end of the proccesses it is wheat flour.
What ground wheat product is commonly used to make bread?
wheat flour
Is Cracked Wheat considered flour product?
I would call cracked wheat a grain. If this grain is smashed it becomes flour.
Can you substitute all purpose flour for whole wheat flour in a recipe?
Yes, you can substitute all-purpose flour for whole wheat flour in a recipe, but the texture and flavor of the final product may be slightly different.
Can you use whole wheat flour in place of whole wheat pastry flour?
Yes, you can, although the texture of the finished product may not be as fine.
What is the measure to substitute whole wheat flour for white flour?
One must expect some differences in the final product when whole wheat flour is substituted for white or all-purpose flour. A fairly safe practice is to replace no more than one-third of the flour with whole wheat flour. This ensures proper rising and a delicate crumb. As the proportion of whole wheat to white increases, the baked product will be increasingly dense with less rise and a tougher, more chewy crumb.
Can whole wheat pastry flour be substituted for white flour?
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
Is it possible to use whole wheat flour instead of all-purpose flour in this recipe?
Yes, it is possible to use whole wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be different due to the higher fiber content and denser nature of whole wheat flour.
Does jiffy mix contain gluten?
Yes, it contains wheat flour. Any product having "flour, enriched flour, ect..) on the label is not gluten free.
