The cracked wheat should be soaked for between 30 and 50 minutes depending with the quantity. After soaking, the cracked wheat can then be cooked.
Soaked chickpeas should be cooked for about 1 to 1.5 hours until they are tender.
Rice noodles should be soaked in hot water for about 10-15 minutes before cooking.
To effectively sanitize bath toys, they should be soaked in a bleach solution for at least 5 minutes.
Fruit should be soaked in vinegar for at least 30 minutes to achieve optimal flavor infusion.
Corn should be soaked in water for at least 30 minutes before grilling to help keep it moist and prevent it from burning.
Wood chips should be soaked for at least 30 minutes before using them for smoking to ensure they produce a steady smoke.
Dried beans should be soaked for at least 8 hours before cooking to help them soften and cook more evenly.
Dried chickpeas should be soaked for at least 8 hours before cooking to help soften them and reduce cooking time.
Fries should be soaked in water for at least 30 minutes before cooking to remove excess starch and make them crispier.
Walnuts should be soaked for at least 4 hours or overnight for optimal results. Soaking helps to improve digestibility and nutrient absorption.
Ranunculus bulbs should be soaked for about 2-4 hours before planting to help them absorb water and nutrients for better growth.
Cracked eggs should be used within two days if stored in the fridge before they should be discarded.