Soaked chickpeas should be cooked for about 1 to 1.5 hours until they are tender.
Dried chickpeas should be soaked for at least 8 hours before cooking to help soften them and reduce cooking time.
3-5 days
The cracked wheat should be soaked for between 30 and 50 minutes depending with the quantity. After soaking, the cracked wheat can then be cooked.
Usually soaking overnight in cold water gives best results.
To achieve desired tenderness and texture, boil chickpeas for about 1 to 1.5 hours until they are soft but not mushy.
Rice noodles should be soaked in hot water for about 10-15 minutes before cooking.
To effectively sanitize bath toys, they should be soaked in a bleach solution for at least 5 minutes.
Fruit should be soaked in vinegar for at least 30 minutes to achieve optimal flavor infusion.
Corn should be soaked in water for at least 30 minutes before grilling to help keep it moist and prevent it from burning.
Wood chips should be soaked for at least 30 minutes before using them for smoking to ensure they produce a steady smoke.
Dried beans should be soaked for at least 8 hours before cooking to help them soften and cook more evenly.
Fries should be soaked in water for at least 30 minutes before cooking to remove excess starch and make them crispier.