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What are the most common uses of Nutmeg?
Grown in the Netherlands, as well as East and West Indies, Nutmeg is from the sweet aromatic kernels of the nutmeg fruit. Common uses for Nutmeg are as flavoring for baked goods, pies, cream sauces, soups, chicken, veal, vegetables, desserts, and breads.
What were some things that colonial bakers made in the bakery?
In the Colonial era most breads were baked in the home, either by a family member or by a servant. There were a few places that did have bake shops. Other than breads their products depended on what was on hand and what was in season. The baker depended upon others for the raw materials (flour, sugar, grains, fruits) as well as wood for the ovens (usually dutch ovens).
What do all breads have in common?
a dough of flour and water
Is yeast an alga?
No it is not. Yeast is simply a common ingrediant in breads.
Cuisine in England?
There are many foods that make up English cuisine. Some of these foods include breads, fish, meat pies, sausage, deviled kidneys, scones, and lamb.
What does the bread cake and related products industry specialize in?
This industry is comprised of establishments that make fresh or frozen breads or rolls and perishable bakery products such as cakes, pies, and pastries.
Is there such a thing as cranberry pie?
Yes, cranberry pies and tarts are common.
How is cinnamon used?
cinnamon can be used in baking cookies, breads, cakes, pies, pancakes, waffels, rolls, cinnamon can be use in a variety of ways to add unique flavors to a wide array of different foods
Does an apple turnover count as a fruit?
To be honest, The apple turnover can only be credited for grains/breads. But on the flipside, it can be counted under Fruit Cobblers, Crisps, and Fruit Pies. So it depends on how you look at the food.
What common foods involve process of fermentation?
breads cheeses pickels vinegar yogurts
What is a good pumpkin substitute for baking recipes?
A good pumpkin substitute for baking recipes is butternut squash. It has a similar texture and flavor to pumpkin, making it a great alternative in recipes like pies, muffins, and breads.
What are the different types of carbphydrates?
The most common types of carbohydrates are breads, pasta, and other wheats
