There are many foods that make up English cuisine. Some of these foods include breads, fish, meat pies, sausage, deviled kidneys, scones, and lamb.
they are different because one has tea
'la cuisine française'
Cretan cuisine.
I prefer Greek cuisine over Spanish cuisine.
Curry was introduced to England during the British colonial period in India, particularly in the 18th century. British officers and traders developed a taste for Indian cuisine, leading to the adaptation of curry recipes to suit British palates. The first Indian restaurants opened in England in the 19th century, popularizing curry further among the British public. Over time, it became a staple of British cuisine, evolving into various regional styles.
yes
cuisine
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
'A kitchen' 'Cookery' But, Cuisine Francaise translates to 'French Cuisine'.
'la cuisine monde, la cuisine du monde' means recipes from all over the world : world cuisine.
a kitchen is spelled "une cuisine" in french
Cuisine on the Isle of Wight is no different to the rest of England. Main 'dishes' will be; Indian curry, Chinese food, Italian Pizza.