How did curry come to England?

Answer 1

Curry was introduced to England during the British colonial period in India, particularly in the 18th century. British officers and traders developed a taste for Indian cuisine, leading to the adaptation of curry recipes to suit British palates. The first Indian restaurants opened in England in the 19th century, popularizing curry further among the British public. Over time, it became a staple of British cuisine, evolving into various regional styles.