The word Vindaloo comes from the Portuguese languange and the term means With Wine and Garlic.
some are : vindaloo which is a hot chicken curry, the Indians like curry so expect that.
Vindaloo is a very spicy curry, originally Goan, a former Portugese colony on the west coast of India. It resembles a south Indian curry's spicyness, but usually contains potatoes, more of a north Indian ingredient.
No, it the name give to a Goan (in India) curry dish in which the meat is maninated in vinegar.
Curry section, vindaloo section and the papadum section.
Curries originate from regions where chillies are frequently used in cooking, and the amount of chilli - and so the heat of the curry - will depend upon personal and regional preferences when it comes to deciding how much chilli to use. In parts of the world where curries were not traditional foods, Indian restaurants are especially known for their curries, and of these the Vindaloo is probably consistently the hottest of all.
vindaloo's pretty hot, but they get as hot as you make them, with any name
There are many different types of curry, the most popular types being: Korma, Tikka Masala, Vindaloo, Madras and Rogan Josh.
Vindaloo curry is hot because of the amount of red chilli pepper in it. Other ingredients add to the complexity and richness of the Vindaloo flavour. Typically these include: * Vinegar or red wine * brown sugar * Ginger * Garlic Other ingredients can be added as well.
Like Beef vindaloo.. what else??
it is juadese it is made with leayts spicy
The curry Stork