The word Vindaloo comes from the Portuguese languange and the term means
With Wine and Garlic.
Vindaloo is an Indian curry dish popular in the region of Goa. It is characteristically flavored with vinegar.
No, it the name give to a Goan (in India) curry dish in which the meat is maninated in vinegar.
vindaloo's pretty hot, but they get as hot as you make them, with any name
Vindaloo curry is hot because of the amount of red chilli pepper in it. Other ingredients add to the complexity and richness of the Vindaloo flavour. Typically these include: * Vinegar or red wine * brown sugar * Ginger * Garlic Other ingredients can be added as well.
Curries originate from regions where chillies are frequently used in cooking, and the amount of chilli - and so the heat of the curry - will depend upon personal and regional preferences when it comes to deciding how much chilli to use. In parts of the world where curries were not traditional foods, Indian restaurants are especially known for their curries, and of these the Vindaloo is probably consistently the hottest of all.
Some staple foods are chupatties [a flabread , which can be plain or seasoned ], lots of rice , ghee , which is clarified butter and delicious . lots of vegetables, generally no beef for the Hindus and no pork for the Muslims. Fowl of all types, fish , and yogurt . The biggest differences are the seasonings.
Vindaloo is one of the hotter Indian dishes.
Like Beef vindaloo.. what else??
You bet it is!
in India
Vindaloo is a lot hotter. However Madras has the best flavour. You can't beat a chicken tikka madras with fried rice....mmmmmm
A Vindaloo.. :)
vindaloo indaloo medapoo
Vindaloo is one. Its an Indian spice!
Restaurant Takeover - 2012 Vindaloo 1-7 was released on: USA: 2012 Canada: 11 October 2012
Portuguese
It averages the heat of a spicy Vindaloo. So yes very warm.
Vindaloo is a very spicy curry, originally Goan, a former Portugese colony on the west coast of India. It resembles a south Indian curry's spicyness, but usually contains potatoes, more of a north Indian ingredient.