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Why should a chicken pan fried in moderately hot fat rather than hot fat?
Pan-frying a chicken in moderately hot fat allows for more controlled cooking, preventing the exterior from burning before the interior is fully cooked. The moderate heat ensures that the chicken cooks evenly throughout and retains its moisture, resulting in a juicier and more tender final product. Additionally, cooking in moderately hot fat helps to develop a crispy and golden-brown crust without overcooking the meat.
How do you boil feathers off a chicken?
Boil enough water to encase chicken, make sure the water is hot enough that you couldn't stick your hand in it. Put the chicken in the water and count to 60. After this pull out the chicken and pluck the feathers, they should come right off
What should be the weight of one tandoori chicken?
Tandoori chicken is not hot and spicy at all. This delicious dish is made with spices, honey, and yogurt and is mild in flavor.
How do you keep grilled chicken warm to serve later in day?
Very simple. When the chicken is fully cooked (165 deg), wrap it in aluminum foil and place it in a cooler. A cooler keeps cold food cold as well as hot food hot. The tempature will maintain for hours.
How do you make chicken filet?
To make chicken fillet, start by seasoning boneless, skinless chicken breasts with salt, pepper, and any desired herbs or spices. Heat oil in a skillet over medium-high heat, then add the seasoned chicken and cook for 6-7 minutes per side or until fully cooked through. Serve the chicken fillets hot with your favorite sides.
What are some common food dishes in India?
some are : vindaloo which is a hot chicken curry, the Indians like curry so expect that.
What stays hot even if you put in a refrigerator?
A Vindaloo.. :)
What is hotter vindaloo or madras?
Vindaloo is a lot hotter. However Madras has the best flavour. You can't beat a chicken tikka madras with fried rice....mmmmmm
What isThe name of a very hot curry?
vindaloo's pretty hot, but they get as hot as you make them, with any name
What does beef vindaloo taste like?
Like Beef vindaloo.. what else??
What is a vindaloo?
The word Vindaloo comes from the Portuguese languange and the term means With Wine and Garlic.
Where is vindaloo from?
It is the traditional dish of cental and southern India. It is a blend of spices, cumin, ginger and chicken/fish/mutton/prawn/shark. It is generally found in the state of Goa.
Is vindaloo fattening?
You bet it is!
What are some well known Indian food recipes?
Indian cooking has become popular worldwide, especially in England and Australia. Some popular Indian dishes include: Tandoori Chicken, Spicy Lamb Vindaloo, and yogurt marinated chicken.
Where does the curry vindaloo come from?
in India
What makes curry hot?
Vindaloo curry is hot because of the amount of red chilli pepper in it. Other ingredients add to the complexity and richness of the Vindaloo flavour. Typically these include: * Vinegar or red wine * brown sugar * Ginger * Garlic Other ingredients can be added as well.
What is hot chicken stock Is it just hot as in heat or spicy?
Hot chicken stock would normally be describing the temperature, not the spiciness, of the stock.
