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What else can I help you with?
What do sugar and jam and honey and molasses have in common?
All of those products are sugar-based, sweet, and common toppings for toast, muffins, breads, and are used in baking.
What do pies and breads have in common?
Wheat and they both rise.
Is there any non-starch breads and pasta?
No, all breads and pasta have starch.
Is yeast an alga?
No it is not. Yeast is simply a common ingrediant in breads.
What breads do mold grow on?
all i think
What common foods involve process of fermentation?
breads cheeses pickels vinegar yogurts
What are Maltese and beagle and Pug?
they are all breads of dogs
Is wholemeal bread a carbohydrate?
all breads are carbohydrates
Why is bread baked at 200?
Not all breads are baked at 200. Sweetened breads are usually baked 180-190 degrees Celsius. Savory breads are usually baked around 230 degrees C.
What are the different types of carbphydrates?
The most common types of carbohydrates are breads, pasta, and other wheats
Do white breads have vitamins?
no because brown bread have it all
What is the breads called in India?
I think you may be talking about 'naan' breads. I, coming from an Indian origin, know of only this one being the most common or most specific outside of India.I hope this was what you were looking for!
