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What else can I help you with?
What do all breads have in common they are source of what?
All breads are a source of carbohydrates, primarily from flour, which provides energy for the body. Additionally, they often contain some protein, fiber, and various vitamins and minerals depending on the ingredients used. Most breads also serve as a staple food in many cultures, contributing to a balanced diet.
What do sugar and jam and honey and molasses have in common?
All of those products are sugar-based, sweet, and common toppings for toast, muffins, breads, and are used in baking.
What do pies and breads have in common?
Wheat and they both rise.
Is there any non-starch breads and pasta?
No, all breads and pasta have starch.
Is yeast an alga?
No it is not. Yeast is simply a common ingrediant in breads.
What breads do mold grow on?
all i think
What common foods involve process of fermentation?
breads cheeses pickels vinegar yogurts
What are Maltese and beagle and Pug?
they are all breads of dogs
Is wholemeal bread a carbohydrate?
all breads are carbohydrates
Why is bread baked at 200?
Not all breads are baked at 200. Sweetened breads are usually baked 180-190 degrees Celsius. Savory breads are usually baked around 230 degrees C.
What are the different types of carbphydrates?
The most common types of carbohydrates are breads, pasta, and other wheats
Do white breads have vitamins?
no because brown bread have it all
