a dough of flour and water
All of those products are sugar-based, sweet, and common toppings for toast, muffins, breads, and are used in baking.
Wheat and they both rise.
No, all breads and pasta have starch.
Yes - it was a major source of protein, along with breads.
No it is not. Yeast is simply a common ingrediant in breads.
all i think
breads cheeses pickels vinegar yogurts
In research, you must document the source of all specific information unless it is considered common knowledge. Common knowledge includes widely known facts that are easily verifiable and not attributed to a specific source.
all breads are carbohydrates
they are all breads of dogs
No