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What else can I help you with?
What are Sourdough breads made from?
Sourdough breads are still made from flour, water, yeast, and bacteria
Does all bread contain yeast?
No, not all bread contains yeast. Some breads, like unleavened bread, are made without yeast. Yeast is used in many bread recipes to help the dough rise and create a light, fluffy texture, but there are also breads that are made without yeast, such as flatbreads or quick breads.
Bread day of dead without yeast?
Yes. All "quick breads" are made without yeast, including (American) muffins, cornbread, fruit and nut breads and biscuits. Many flat breads also are made without yeast, including matzo, chapattis and pancakes.
What type of microbe is involved in the productiion of most breads?
Yeast.
What are three classes of yeast breads?
Breads, rolls, & doughnuts
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
How do you develop glutten in yeast breads?
Gluten is developed in yeast breads when the flour is mixed with water.
How are most yeast breads baked?
In a very hot oven with steam injectors
What are the similarities between quick breads and yeast breads?
YeastGlutenBake
What do you use yeast for?
Yeast is a natural fungus with starts to grow when temperature rises, therefore making bread larger (for example). Yeast is most commonly used in bread making, helping it to rise.
Is yeast an alga?
No it is not. Yeast is simply a common ingrediant in breads.
Is bread made wth microoganism?
Sorta. Many breads use yeast, to puff up and get a bit fluffy. And yeast is a micro organism.
