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What else can I help you with?
What microbe causes impetigo?
its called a kis-me-as in most countries
What is the most common harmful microbe?
It varies greatly depending on location, living conditions, etc. That being said, I would think that E. coli would be the most common "harmful" microbe.
What food expands the most in your stomach?
breads, rice
What is one of the most fattening breads?
well, yes.
Condition to microbe growth?
most microbes need light food and water
Do most breads have sucrose?
Whether "most" breads have sucrose as such is impossible to say. All breads have starches, which are broken down into sugars as they are digested. Many bread recipes include some form of sugar to encourage the yeast to rise. Many other bread recipes do not.
What microbe cause tuberculosis?
mycobacterium tuberculosis the most common causeother causes aremycobacterium bovismycobacterium africanummycobacterium canettimycobacterium microti
Why is biochemical testing important?
A biochemical test is a test used mainly in microbiology with the main intention of detecting enzyme production. Biochemical tests can also, when used correctly, further narrow the search when looking at identifying an unknown microbe. The biochemical tests can narrow the search down to a specific genus and possibly even the species of the unknown microbe. In most cases when identification of an unknown microbe is needed, the microbe will usually be a bacterium.
What is the breads called in India?
I think you may be talking about 'naan' breads. I, coming from an Indian origin, know of only this one being the most common or most specific outside of India.I hope this was what you were looking for!
What is a common name for a harmful microbe?
The most common name for harmful microbes is germs.
How are most yeast breads baked?
In a very hot oven with steam injectors
What did medieval blacksmiths eat?
Same things as everyone else. Most meals had barley breads, rye breads, oats, oatmeal, soups, stews, vegetables, apples with honey.
