Whether "most" breads have sucrose as such is impossible to say. All breads have starches, which are broken down into sugars as they are digested. Many bread recipes include some form of sugar to encourage the yeast to rise. Many other bread recipes do not.
It is usually sucrose that is used in food Foods containing sucrose are Juice Sweet Breads Cakes
The term that is most distantly linked to the term sucrose is sodium. Sucrose is sugar and sodium is salt.
sucrose
sucrose?
The chemical name for the sugar most often used in the kitchen is sucrose.
breads, rice
well, yes.
Yeast.
Sucrose is the chemical name for white sugar, brown sugar and powdered sugar. It is used in most foods from candy to frozen dinners.
I think you may be talking about 'naan' breads. I, coming from an Indian origin, know of only this one being the most common or most specific outside of India.I hope this was what you were looking for!
The most likely word is "sugar" (sucrose or glucose).
No, there is not sucrose in feces. This is because sucrose is only in food that is not digested.