According to their dissociation.Strong acids dissociate completely,weak acids partially.
True organic acids are weak acids but alpha substituted acids may be strong as 'trichloric acetic acid is a very strong acid.
Lowest pH, strong acids, then weak acids, then salts of strong acids and strong bases, then salts of weak acids and strong bases, then weak bases, then strong bases. All very confusing!
The acids ability to disassociate completely in solution. Strong acids do and weak acids do not.
Mineral acids are strong acids.
strong acids
Acids can be classified as inorganic acids(eg.HCL) versus organic acids(carbolic acid).Acids can be classified as weak(eg.acetic acid) versus strong acids(eg.nitric acid).Alkalis can be classified as weak versus strong.
Weak acids have a larger value of pKa than strong acids
True organic acids are weak acids but alpha substituted acids may be strong as 'trichloric acetic acid is a very strong acid.
Lowest pH, strong acids, then weak acids, then salts of strong acids and strong bases, then salts of weak acids and strong bases, then weak bases, then strong bases. All very confusing!
acids are of types.....concentrated acids are strong.
Weak Acids
Acids in food are safe because they are dilute and most are classified as weak-meaning that they do not ionize(give up protons) easily. Strong or weak classification does not necessarily relate to toxicity, hydrofluoric and hydrocyanic acids are classified as weak acids, but are both extremely toxic. Phosphoric acid is a moderate strength acid but it is present in dilute form in many cola drinks D: weak
The acids ability to disassociate completely in solution. Strong acids do and weak acids do not.
strong acid
Mineral acids are strong acids.
The acids ability to disassociate completely in solution. Strong acids do and weak acids do not.
it is weak and strong because it neutralises acids. So its strong not weak but weak not strong.