Barked donuts do not taste as great as fried donuts but they are healthier than fried donuts given the fact that they are not as greasy and oily as fried ones.
Nope bagels an donuts are 2 sepreat things all together. Bagels are baked not fried an donuts are fried. Both are also made up of different doughs. An bagels you can have in more ways then donuts. I would have to recommend a Asiago chees bagel with fresh salmon an garlic cream chees.
Chicken. It can be fried, baked, roasted, broil, grilled, stir fried, sun dried, ate raw.
No, french fries are in the vegetable group. They are made from potatoes and either baked or fried in oil.
I think you mean Churros. Churros are made almost exactly the way you make donuts, except they're not rings. They are long cylinders of dough that are deep fried and covered with cinnamon.
A brick is a solid block made from baked clay. A cinder block is a hollow block made from concrete
They originated in eastern Europe and Russia. They are basically a dumpling, ie, really anything edible wrapped in a dough then either baked, boiled or fried.
Parmigiana or eggplant parmigiana is a Southern_Italydish made with shallow fried Eggplantslices layered with Cheeseand http://wiki.answers.com/%20iki/Tomato_sauce, then baked.
No, brownies are not pastries. Pastries are made of dough and are light and airy. Brownies are fudgy and have high density, they are considered a cross between cakes and cookies.
Special foods include potato pancakes (latkes) and jelly donuts (sufganiyot). Also, any foods fried in oil are traditional.
Mandazi are those sweet and yummy East African donuts. They are known with different names depending on the Ethnic or location. Some called them Maandazi, Mahamri or Mamri. These are made from flour and deep fried in hot oil. They can also be baked for a healthier version. I LOVE Mandazi and i promise that you too will do if you try this recipe.
You may be referring to a 'knish'. The way knishes are made can be very different between regions and in some places they're deep fried in a batter while in others they're baked with a light flaky pastry. However, a knish isn't a dumpling.
Ground meat or whatever else you're using is formed by hand into a flat round shape. They it's fried, grilled, or baked.