The main reason is that Cellular Respiration uses oxygen to obtain food energy while fermentation doesn't.
The steps of cellular respiration is different when it is anaerobic respiration compared to aerobic respiration. The main difference is because aerobic respiration uses oxygen and anaerobic uses other elements but the other steps are similar.
The homophones for "cellar" are "seller" and "celar".
They are opposite to each other .
Digestion is the breakdown of absorbed substances, Respiration, on the other hand, is the breakdown of food molecules with a release of energy.
In aerobic respiration, the materials needed are glucose (or other organic molecules), oxygen, and enzymes to catalyze the reaction. In anaerobic respiration, the materials needed are glucose (or other organic molecules) and enzymes to catalyze the reaction. Oxygen is not required for anaerobic respiration, and different types of anaerobic pathways may involve different materials such as nitrate or sulfate.
The word cellar is a singular noun. The plural is cellars.
Cells carry out cellular respiration in order to generate energy in the form of ATP. This process allows cells to break down glucose and other molecules to produce ATP, which is used for various cellular functions and activities.
Organisms require oxygen as a starting material for cellular respiration. During this process, oxygen is used to help convert glucose into energy, carbon dioxide, and water. This energy is stored in the form of adenosine triphosphate (ATP), which is essential for various cellular functions. In anaerobic conditions, some organisms can use other substances, but oxygen is the most efficient electron acceptor in aerobic respiration.
no you cant but u can on other versions
In anaerobic respiration, the final electron acceptor is an inorganic molecule other than oxygen, such as sulfate or nitrate, whereas in aerobic respiration, the final electron acceptor is oxygen. As a result, anaerobic respiration produces less ATP compared to aerobic respiration. Anaerobic respiration also produces byproducts like lactic acid or ethanol.
Angry....mad...surprised.
The most important feature of a good quality wine cellar door is the ability to control the temperature and humidity of the wine cellar. This requires good insulation. Other valuable features include a pleasant appearance and the ability to repel intruders.