Cells are affected by the movement of water by the diffusion of water that goes in and out of the cell will tell you how it functions.
That cell process is called osmosis
The process is called osmosis.
Mesophyll cells
Yes, plant cells contain plenty of water.
Plants absorb water from the soil by osmosis and diffusion of water and gases is important for the inetercellular movement in plant and animal cells.
both plant and animal cells. plant cells have water vacuoles as well.
In the xylem cells
The process is called osmosis.
because Fresh water enters easly in the plant cells by endo osmosis. Thus, it causes better growth to the plant.
Mesophyll cells
Hydrilla is a water plant that grows abundantly in fresh water. In its cells, there are a large number of chloroplasts which serve to perform photosynthesis.
The higher the amount of salt in the soil outside of the plant cells causes water to move outside of the plant cells to try and equalize the all the concentration. Root cells die and, if bad enough, the plant will die. The damage that the salt water gives, makes the plant get a burnt look,often on the leaf edges first.
soil humidity, air humidity, soil structure, pH, nutrients availability, temp,
The cells fill with water because of the movement of water by osmosis. (APEX)
Yes, plant cells contain plenty of water.
osmosis it the movement of water particles going from a high concentration to a low concentration through a semi permeable membrane
Yes. It actually shortens the plant life. The water in the plant will diffuse into the salt water. This means that the water that the plant cells use is drained down into the salt water because the salt can not pass through the plant which leaves the plant to die faster
The amount of water in the cells of a vegetable affect the turgor pressure in the cells. The turgor pressure is how much pressure is in the cells. If the cells of the vegetable do not have enough water, the turgor pressure is low, so the plant wilts, making the vegetable look shriveled or small. If the cells of the vegetable have the right amount of water, the turgor pressure is high enough to keep the plant from wilting, so the vegetable looks healthy. If the cells of the vegetable have too much water, the turgor pressure is very high, and the cells may burst open, making the vegetable look shriveled and small.