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The amount of water in the cells of a vegetable affect the turgor pressure in the cells. The turgor pressure is how much pressure is in the cells.
If the cells of the vegetable do not have enough water, the turgor pressure is low, so the plant wilts, making the vegetable look shriveled or small.
If the cells of the vegetable have the right amount of water, the turgor pressure is high enough to keep the plant from wilting, so the vegetable looks healthy.
If the cells of the vegetable have too much water, the turgor pressure is very high, and the cells may burst open, making the vegetable look shriveled and small.
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When a vegetable is placed in very salty water the vegetable becomes soft and collapses when does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
A vegetable is placed in very salty water the vegetable becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
