When a vegetable is placed in salty water, osmosis occurs, causing water to move out of the vegetable cells into the surrounding saltwater. This loss of water leads to a decrease in turgor pressure, which is essential for maintaining the vegetable's firmness and structure. As a result, the cells become less rigid, causing the vegetable to soften and collapse.
The cells of the vegetable lose their water
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
The cells of the vegetable lose their water
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
Cause you added too much salt ans it is suppose to be oil you add to the water
The cells of the vegetable lose their water.
The cells of the vegetable loose their water