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When a vegetable is placed in salty water the vegetable becomes soft and collapses why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
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A vegetable is placed in very salty water the vegetable becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses when does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses . why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetables becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water vegetable becomes soft and collapses why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
When a vegetable is placed in salty water it becomes soft and collapses why does this happen?
When a vegetable is placed in salty water, osmosis occurs, causing water to move out of the vegetable cells into the surrounding saltwater solution. This loss of water leads to a decrease in turgor pressure within the cells, resulting in the vegetable becoming soft and collapsing. The high concentration of salt outside the cells creates a hypertonic environment, drawing moisture away from the vegetable.
Why when a vegetable is placed in very salty water it becomes soft and collapses?
When a vegetable is placed in very salty water, osmosis occurs, causing water to move out of the vegetable's cells into the saltier solution. This loss of water leads to cell dehydration, which makes the vegetable soft and causes it to collapse. The salt concentration outside the cells creates an imbalance that disrupts the vegetable's internal structure, resulting in a wilted appearance.
When a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
The cells of the vegetable lose their water.
When a vegetable is placed in very salty water the vegetable becomes soft and collapse. Why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
What might happen to a country that has a trade embargo placed on it?
It becomes more self-sufficient.
When a vegetable is placed in very salty water the vegetable becomes soft and collapse?
When a vegetable is placed in very salty water, the process of osmosis occurs, where water moves out of the vegetable's cells into the saltier solution. This results in the loss of turgor pressure, which is the pressure of the cell contents against the cell wall, causing the vegetable to become soft and collapse. The high salt concentration causes dehydration in the cells, leading to a wilting effect.
