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When a vegetable is placed in very salty water the vegetable becomes soft and collapses when does this happen?

when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?


A vegetable is placed in very salty water the vegetable becomes soft and collapses why does this happen?

when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?


When a vegetable is placed in very salty water the vegetable becomes soft and collapses . why does this happen?

when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?


Why a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?

when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?


When a vegetable is placed in very salty water the vegetables becomes soft and collapses why does this happen?

when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?


When a vegetable is placed in salty water the vegetable becomes soft and collapses why does this happen?

Cause you added too much salt ans it is suppose to be oil you add to the water


When a vegetable is placed in very salty water vegetable becomes soft and collapses why does this happen?

Cause you added too much salt ans it is suppose to be oil you add to the water


When a vegetable is place in a very salty water the vegetable becomes soft and collapses. Why does this happen?

The cells of the vegetable loose their water


When a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?

The cells of the vegetable lose their water.


When a vegetable is placed in very salty water the vegetable becomes soft and collapse. Why does this happen?

Cause you added too much salt ans it is suppose to be oil you add to the water


When a vegetable is placed in salty water the vegetable gets soft and collapse why?

When a vegetable is placed in salty water, osmosis occurs, causing water to move out of the vegetable cells into the surrounding saltwater. This loss of water leads to a decrease in turgor pressure, which is essential for maintaining the vegetable's firmness and structure. As a result, the cells become less rigid, causing the vegetable to soften and collapse.


Why does a vegetable become soft and collapse when placed in very salty water?

The cells of the vegetable lose their water