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If vegetables were chopped into a bowl of water would the vegetable slices gain or lose water?
It would depend on the type of vegetable and the initial water content of the vegetable. If the vegetable has little water in it, it would absorb water. If the vegetable has a high water content, it would lose water. It goes back to osmosis and trying to balance the concentration of solutes in the vegetable.
What else can I help you with?
Why is it that vegetables cook faster when they are chopped up?
The chopped up vegetables present more surface area to the boiling water, and being in small pieces, cook through faster.
How vegetable helps your body?
Vegetables contain water, fiber and minerals. They are healthy.
Which vegetables serve as the best conductors of electity?
Any vegetable with high water content.
Does vegetables contain water?
Yes they do contain wauer; the amount varies depending on the vegetable.
Is water a grain or a vegetable?
Its none, Both grains and vegetables contain water. Water is basically water itself. That is my opinion. am out, PEACE
What type of vegetable is asparagus?
Asparagus is a green vegetable that is in the water growing category. Generally they are one of the healthiest vegetables that are full of vitamins and minerals.
What do people in china do with their vegetables before eating them?
chinese people disinfect the vegetable in boiling water
How do vegetables lose water when you add salt to them?
Adding salt to vegetables creates a hypertonic environment, drawing water out of the vegetable cells through the process of osmosis. As water moves out of the cells, the vegetables lose their turgidity and become wilted or softened.
Why are vegetables heavier after boiling?
Because water weighs more than air, so when boiled, the vegetable is filled with water
Is vegetable stock the same as vegetable broth?
Yes, vegetable stock and vegetable broth are similar but not exactly the same. Vegetable stock is typically made by simmering vegetables in water, while vegetable broth often includes additional seasonings and can be more flavorful.
Is vegetable soup is a heterogeneous?
The vegetables soup is heterogeneous because contain a liquid phase (water) and a solid insoluble phase (vegetables and other).
When a vegetable is placed in very salty water the vegetables becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
