Yes they do contain wauer; the amount varies depending on the vegetable.
orange,apple,watermelon,coconut,strawberry :)
Yes, carrots have water, but carrots don't contain very much water. Root vegetables like carrots, parsnips, beets, etc. ar fiberous and drier than other vegetables. But they still contain some water.
Vegetables with air pockets such as bell peppers, cucumbers, and celery may float in water due to their lower density compared to water. These vegetables contain air trapped within their cellular structure, allowing them to float.
No, it is not safe to use septic water on vegetables for irrigation as it may contain harmful bacteria and pathogens that can contaminate the vegetables and pose a health risk if consumed.
Vegetables contain water, fiber and minerals. They are healthy.
Its none, Both grains and vegetables contain water. Water is basically water itself. That is my opinion. am out, PEACE
Yes They Do Contain Natural Salts.
I do believe most vegetables contain traces of fat.
Green vegetables typically contain a high percentage of water, ranging from about 70% to 95%. For example, cucumbers and lettuce can be around 95% water, while spinach and broccoli are about 90% water. This high water content contributes to their low calorie density and makes them hydrating food choices.
The vegetables soup is heterogeneous because contain a liquid phase (water) and a solid insoluble phase (vegetables and other).
Fruits contain more acids than vegetables as a general rule, however some vegetables do contain some acids. Tomatoes are one vegetable that contain acid, jalapeno vegetables also contain acid.
yes ,I do .I think vegetables contain bromine .that's very great