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What else can I help you with?
Your water is contaminated with arsenic is it safe to water vegetables with it?
No. Arsenic is poisonous, so the poison in the water would be metabolized by the vegetables, and then the vegetables would be toxic.
How does water enter vegetables?
the water enters vegetables like grown up and efficient
Which contains more water fruit or vegetables?
Vegetables contains more water than fruit
What is the best way to steam vegetables in a microwave?
Just suspend your vegetables above a glass bowl full of water. The water will boil, and the vegetables will steam.
Which vegetables sink in the water?
I recommend you fill up a dishpan with water and drop some vegetables in it to find out.
What vegetables float in water?
Vegetables with air pockets such as bell peppers, cucumbers, and celery may float in water due to their lower density compared to water. These vegetables contain air trapped within their cellular structure, allowing them to float.
Determination of persentag of water organic matter inorganic matter in fruits vegetables leafy vegetables and root vegetabls?
The percentage of water in organic matter inorganic matter in fruits vegetables leafy vegetables and root vegetables is 25 percent.
How do you keep your vegetables green while cooking?
Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)
Why should fresh vegetables be cut right before use and not a day ahead of time and stored in water?
A lot of vegetables absorb water when you put them in it. And a lot of vegetables oxidize when you cut them.
Can you use septic water on vegetables for irrigation?
No, it is not safe to use septic water on vegetables for irrigation as it may contain harmful bacteria and pathogens that can contaminate the vegetables and pose a health risk if consumed.
How would water molecules move if vegetables are sprinkled with water?
the water moves in
What is the ideal brine water to salt ratio for preserving vegetables?
The ideal brine water to salt ratio for preserving vegetables is generally around 5 salt to water.
