orange,apple,watermelon,coconut,strawberry
:)
No. Arsenic is poisonous, so the poison in the water would be metabolized by the vegetables, and then the vegetables would be toxic.
the water enters vegetables like grown up and efficient
Vegetables contains more water than fruit
Just suspend your vegetables above a glass bowl full of water. The water will boil, and the vegetables will steam.
I recommend you fill up a dishpan with water and drop some vegetables in it to find out.
Vegetables with air pockets such as bell peppers, cucumbers, and celery may float in water due to their lower density compared to water. These vegetables contain air trapped within their cellular structure, allowing them to float.
The percentage of water in organic matter inorganic matter in fruits vegetables leafy vegetables and root vegetables is 25 percent.
Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)
A lot of vegetables absorb water when you put them in it. And a lot of vegetables oxidize when you cut them.
No, it is not safe to use septic water on vegetables for irrigation as it may contain harmful bacteria and pathogens that can contaminate the vegetables and pose a health risk if consumed.
the water moves in
The ideal brine water to salt ratio for preserving vegetables is generally around 5 salt to water.