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What else can I help you with?
What can you do to keep groundhogs away from your green leafy vegetables?
you can keep it away by planting marigold
How long can you keep vegetables in salt water before cooking?
A good few hours. Probably a day.
What is the difference between basting and marinating?
Basting is pouring liquid on something while it is cooking and marinating is soaking something in a sauce before cooking. Marinating is used to season and tenderize while basting is used to keep from drying out while cooking.
Are catfish skin safe to keep on meat while cooking?
Yes.
Is it safe to leave the oven open while cooking?
Leaving the oven open while cooking is not safe as it can lead to potential hazards such as burns, fires, and energy waste. It is recommended to keep the oven door closed while cooking to maintain a safe cooking environment.
When prepping vegetable how do you maintain texture?
To maintain the texture of vegetables when prepping, it is important to not overcook them. Use cooking methods such as sautéing, roasting, or stir-frying that help retain their crispness. You can also shock vegetables in ice water after blanching to stop the cooking process and keep them crisp.
I am giving a cooking demo to my 7th graders What could I have them do to keep them involved while I'm cooking?
Have them have an example at their table or instructions
Does cooking cold refrigerated vegetables impact nutrition?
Cooking them at all removes some of the nutrients as opposed to eating them raw, but no different than cooking them taken from room temperature. Steam them if you want to keep them as pure as possible and still have them cooked.
How can I prevent rice from drying out while cooking or storing it?
To prevent rice from drying out while cooking or storing it, make sure to use the correct ratio of water to rice when cooking, keep the lid on the pot while cooking, and store cooked rice in an airtight container in the refrigerator.
How can you minimize nutrient loss when cooking foods?
Wash just before cooking Never soak Cut into Large pieces or keep whole Keep cooking time, temperature, and the amount of liquid to a minimum. Steam is a good way to preserve nutrients, but don't overcook Microwaving is a good choice for most common veggies. Baking or roasting is another healthy option for most veggies Griddling - cooking on a flat metal surface with little to no oil - was shown in studies to be an especially good choice for beets, celery, onions, Swiss chard, and green beans.
How can I prevent food burn while cooking?
To prevent food from burning while cooking, you can use a lower heat setting, stir the food frequently, use a timer to keep track of cooking time, and avoid overcrowding the pan.
Can you eat green beans with coumadin?
Yes, you can eat green beans while taking Coumadin (warfarin), but it's important to maintain a consistent intake of vitamin K, which is found in various green vegetables. Green beans have a moderate amount of vitamin K, so if you include them in your diet, try to keep your portion sizes stable. Always consult your healthcare provider for personalized dietary recommendations while on anticoagulant therapy.
