Yes.
No, it is not recommended to leave the thermometer in the meat while cooking as it can affect the accuracy of the temperature reading.
No
Roasting involves cooking meat in an oven with dry heat surrounding the meat, while broiling involves cooking meat with direct heat from above. Roasting typically cooks meat more slowly and evenly, while broiling cooks meat quickly and can create a crispy exterior.
Yes, you can leave a food thermometer in meat while cooking to ensure it reaches the desired temperature.
Cooks put ice in the pot when they are cooking meat to slow down how fast it cooks. Putting ice in the pot when cooking meat also helps to keep the meat juicy.
No, it is not safe to leave a meat thermometer in the oven while cooking as it can get damaged or give inaccurate readings. It is recommended to use the thermometer to check the internal temperature of the meat quickly and then remove it from the oven.
Basting is pouring liquid on something while it is cooking and marinating is soaking something in a sauce before cooking. Marinating is used to season and tenderize while basting is used to keep from drying out while cooking.
The best tasting catfish is the Flathead catfish. The best meat on a Flathead is the belly meat. I believe Flatheads taste better because they mainly feed on live bait, where other catfish eat just about anything.
No, it is not safe to leave a meat thermometer in the oven while cooking as it can get damaged or give inaccurate readings. It is recommended to use the thermometer to check the internal temperature of the meat quickly and then remove it from the oven.
Any kind of meat will change color while it is cooking. No matter what type of cooking method you are using.
Food should be kept at or over 140 Degrees to prevent growth of harmful bacteria.
Blood!?!?!?