Blood!?!?!?
No
The best tasting catfish is the Flathead catfish. The best meat on a Flathead is the belly meat. I believe Flatheads taste better because they mainly feed on live bait, where other catfish eat just about anything.
The amount of meat that comes from a catfish varies depending on its size and species, but on average, a typical farm-raised catfish can yield about 40-50% of its weight in edible meat. For instance, a 3-pound catfish may provide approximately 1.2 to 1.5 pounds of fillets. Additionally, certain species like channel catfish are popular for their firm, mild-flavored flesh.
Luncheon meat, deadbaits
no , but you can get hit by the dorsal fin. you cold get food poisening from under cooked or raw catfish meat
Lots of red meat, that causes gout.
No. Eventually the turtle will kill the catfish.
Yes.
Red Rooster Catfish is located in the city of San Diego in California. They are a restaurant and serve many dishes involving catfish, frogs legs and fresh vegetables.
6 lbs of raw meat and cheese(: - WIKIANSWERS
no but probably the guts and meat not the whole thing
red meat