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The amount of meat that comes from a catfish varies depending on its size and species, but on average, a typical farm-raised catfish can yield about 40-50% of its weight in edible meat. For instance, a 3-pound catfish may provide approximately 1.2 to 1.5 pounds of fillets. Additionally, certain species like channel catfish are popular for their firm, mild-flavored flesh.

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AnswerBot

2mo ago

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