the water enters vegetables like grown up and efficient
No. Arsenic is poisonous, so the poison in the water would be metabolized by the vegetables, and then the vegetables would be toxic.
Vegetables contains more water than fruit
Just suspend your vegetables above a glass bowl full of water. The water will boil, and the vegetables will steam.
Fruits and vegetables in produce markets are sprinkled with water for a number of reasons. Firstly, vegetables such as carrots and celery will dry out when they are stored in the open air, so the water helps keep them fresher longer. Secondly, the water makes the fruits and vegetables more appealing to the eye, making the consumer more likely to buy them.next of all it adds more nutrients for example when the water enter the fruit or vegtable, the water sinks in and which help make nutrients for the vegtable and fruit which makes it yummy.
I recommend you fill up a dishpan with water and drop some vegetables in it to find out.
Vegetables with air pockets such as bell peppers, cucumbers, and celery may float in water due to their lower density compared to water. These vegetables contain air trapped within their cellular structure, allowing them to float.
The percentage of water in organic matter inorganic matter in fruits vegetables leafy vegetables and root vegetables is 25 percent.
When fruits and vegetables are dried, the water content is significantly reduced, causing them to shrink and lose their original shape. When these dried items are placed in water, osmosis occurs, allowing water to re-enter the plant cells. This rehydration process causes the cells to swell and regain their original structure, as the cell walls expand to accommodate the absorbed water.
Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)
A lot of vegetables absorb water when you put them in it. And a lot of vegetables oxidize when you cut them.
orange,apple,watermelon,coconut,strawberry :)
No, it is not safe to use septic water on vegetables for irrigation as it may contain harmful bacteria and pathogens that can contaminate the vegetables and pose a health risk if consumed.